Matua - Sauvignon Blanc ( New Zealand/2016)

Layers of citrus, passion fruit, and gooseberry with a long, intense finish. Complex but approachable. Pair with seafood and salads.

Loosen - Riesling (Germany/2016)

Crisp and fruit with a fine mineral edge. Great for those new to Riesling. Pair with spicy foods like stir fry and curries.

Cote de Danube - Viognier ( Bulgaria/2015)

Intense aromas of peach and apricots, supported by floral nuance. Fresh finish with enhanced mineral quality.

Pulenta Estates - Chardonnay (Argentina/2015) 

Tropical fruit aroma with notes of toasted almonds and honey, due to aging in French oak. Intense smooth palate with well-balanced acidity.

Musaragno Busa Alla Torre De Lele - Pinot Grigio (Italy/2016)

Traditionally made PG with perfect acidity and citrus. Crisp, clean and dry. Great with pasta or chicken.