Matua - Sauvignon Blanc ( New Zealand/2016)
Layers of citrus,
, and gooseberry with a long, intense finish. Complex but approachable. Pair with seafood and salads.
Crisp and fruit with a fine mineral edge. Great for those new to Riesling. Pair with spicy foods like stir fry and curries.
Cote de Danube - Viognier ( Bulgaria/2015)
Intense aromas of peach and apricots, supported by floral nuance. Fresh finish with enhanced mineral quality.
Pulenta Estates - Chardonnay (Argentina/2015)
Tropical fruit aroma with notes of toasted almonds and honey, due to aging in French oak. Intense smooth palate with well-balanced acidity.
Musaragno Busa Alla Torre De Lele - Pinot Grigio (Italy/2016)
Traditionally made PG with perfect acidity and citrus. Crisp, clean and dry. Great with pasta or chicken.