Sho Chiku Bai Mio Sparkling Sake

Description

Tasting Notes and Characteristics:

The first sip of Sho Chiku Bai Mio Sparkling Sake feels like a gentle celebration on your palate, with delicate bubbles carrying notes of ripe white peach and juicy apple. Crafted in Japan, this sake offers a refreshing sweetness balanced by lively acidity, making it irresistibly easy to enjoy. With an alcohol by volume of 5.00%, Mio is light enough for casual sipping yet vibrant enough to elevate any gathering. Its playful effervescence pairs beautifully with sushi, enhancing the umami flavors, or with fresh fruit for a bright and harmonious finish. This sparkling sake captures the essence of Japanese craftsmanship in every glass, inviting you to savor moments both big and small.

Producer Information: Takara Sake USA Inc.

Takara Sake USA Inc., based in Berkeley, California, traces its roots to the historic Takara Shuzo Co. of Kyoto, Japan, which began crafting sake in 1842. Established in 1983 to bring authentic Japanese sake-making techniques to the United States, Takara Sake USA combines traditional craftsmanship with California’s pure water and locally grown rice. Their production philosophy centers on meticulous fermentation control and a deep respect for both Japanese heritage and American innovation. Beyond their signature Junmai and Nigori sakes, Takara Sake USA also produces Sho Chiku Bai Mirin—a staple sweet rice seasoning—and a range of plum wines that highlight their expertise in fruit-infused beverages. Their location in the Bay Area allows them to source high-quality ingredients while serving as a cultural bridge between Japan’s sake tradition and America’s diverse beverage market.