• Free shipping on orders over $50
Sale!

Ozama Gran Añejo Rum

Original price was: $29.59.Current price is: $15.23.

SKU: 09620 Category:

Description

Tasting Notes and Characteristics:

Ozama Gran Añejo Rum offers a smooth, warm profile that invites sipping after-dinner moments or relaxed gatherings, with a balanced body and a touch of sweetness. This rum carries an ABV of 0.4, and is crafted in the Dominican Republic using traditional aging in oak barrels to develop its rounded character.

On the palate, you’ll find rich vanilla, caramel, and dried fruit notes with gentle spice and a lingering finish. It pairs nicely with dark chocolate for a subtle contrast or with aged cheeses to highlight its creamy sweetness.

Producer Information: Oliver & Oliver

Oliver & Oliver is based in Portugal, where the company began as a small family operation focused on regional varieties and close collaboration with grower partners. The founders prioritized hands‑on oversight of vineyard practices, careful selection of fruit, and a disciplined approach to production and quality control. Over time, their production philosophy has emphasized consistency, regional character, and a clear line of communication with importers and retailers to ensure the wines express genuine terroir and integrity across vintages. The business model leans on direct supplier relationships, meticulous vineyard scouting, and a balance between artisanal craft and scalable operations to maintain steadier supply.

The broader portfolio spans multiple varietals and styles beyond their core offerings. In addition to red and white wines sourced from key Portuguese regions, the company maintains a selection of sparkling options and aromatic blends that showcase versatility across meals and occasions. They also distribute or produce related beverages, including limited-edition releases and collaboration series that highlight both local grape heritage and modern winemaking techniques. Across these products, the emphasis remains on clarity of origin, expressive fruit, and thoughtful aging or fermentation practices that support ageability and drinkability alike.