Mionetto Prosecco DOC Treviso Brut

Description

Tasting Notes and Characteristics:

Bright, spritely and easy to lift a glass to, Mionetto Prosecco DOC Treviso Brut feels celebratory while remaining refreshingly approachable for everyday sipping. It lists an ABV of 0.11 and is made in Italy from Glera grapes under the Prosecco DOC Treviso designation, with secondary fermentation carried out in stainless steel tanks to preserve fresh fruit character and lively mousse.

On the nose and palate you find green apple, pear, white flowers and a touch of citrus with a clean, slightly almond-tinged finish and crisp acidity. The wine’s fine bubbles and bright fruit make it a natural match for thinly sliced prosciutto, balancing salt and fat, and its minerally acidity and cleansing effervescence also pair beautifully with raw oysters.

Producer Information: Mionetto

Mionetto is based in Valdobbiadene in the Veneto region of northeastern Italy, with historical ties to the Prosecco hills of Conegliano and Treviso. Founded in 1887 by Francesco Mionetto, the house built its reputation on Prosecco production using the Glera grape and large-scale cellar operations that combine artisanal grape selection with industrial bottling capacity. Their production approach emphasizes Charmat tank fermentation for fresh aromatic expression, meticulous vineyard sourcing from DOC and DOCG zones, adoption of modern cellar technology, and a focus on consistent quality and export-ready packaging.

The broader Mionetto portfolio spans multiple Prosecco styles and formats, including Brut, Extra Dry, Millesimato vintage releases, Rosé, and Spumante variations, plus single-vineyard and reserve bottlings targeted at different market segments. They also offer organic and limited edition lines, small-batch releases, and branded packaged options for on-premise and retail channels, supported by global distribution networks and marketing attributes such as vintage designation, sweetness level, alcohol percentage, and bottle sizing.