Malibu Pineapple Bay Breeze Cocktail 1L

Description

Tasting Notes and Characteristics:

Sunny, beachy, and easygoing, this 1L ready-to-drink cocktail is built for laid-back gatherings over ice. At 0.125 ABV (12.5% ABV), it’s a premixed, rum-based blend crafted for consistency and pour-and-enjoy convenience, showcasing tropical fruit flavors in a balanced profile. Origin: United States.

Juicy pineapple leads, backed by soft coconut sweetness and a gentle cranberry-like tang that adds lift and freshness. With Jerk chicken, its tropical fruit cools the spice while the rum roundness softens heat; with grilled shrimp, the pineapple brightness and clean finish flatter sweet char and briny snap.

Producer Information: Pernod Ricard

Pernod Ricard is based in Paris, France, formed in 1975 through the merger of two historic anise spirit houses, Pernod and Ricard. The company operates a decentralized, terroir- and craft-led production model, empowering local distilleries and wineries while standardizing quality via master blending, precise cask management, and modern analytics. Its approach blends traditional methods, such as double distillation and long maturation in oak for dark spirits, with sustainability targets under the Good Times from a Good Place program focused on regenerative agriculture, water stewardship, renewable energy, and circular packaging.

Its portfolio spans champagne, wine, spirits, and aperitifs, anchored by brands with strong geographic identities. Champagne includes Perrier-Jouët and G.H. Mumm. Cognac is led by Martell, distilled from Ugni Blanc in copper pot stills and aged in French oak. Scotch includes The Glenlivet and Aberlour single malts, plus blends like Chivas Regal, Ballantine’s, and Royal Salute; Irish whiskey includes Jameson, Redbreast, Midleton, and Powers. American whiskey features Rabbit Hole and Smooth Ambler; rum includes Havana Club; tequila includes Altos and Avión; mezcal includes Del Maguey; gin includes Beefeater, Plymouth, and Monkey 47; vodka includes Absolut; aperitif and liqueur brands include Lillet, Suze, Malibu, and Kahlúa. Wine estates cover key varietals and origins, such as Jacob’s Creek Shiraz and Cabernet from Australia, Campo Viejo Tempranillo from Rioja, Brancott Estate Sauvignon Blanc from Marlborough, and Kenwood’s Sonoma Pinot Noir and Zinfandel.